Soup~
chicken tortilla topped with sour cream,
Avocado
and queso fresco
~*~
Catch~
blackened filet of trigger fish
Sautéed
and finished with pico de gallo
(Thin
sliced tomatoes, cucumbers, red onions, cilantro, garlic, olive oil)
And
lemon juice
~*~
Pan
roasted duck breast with wild mushroom and black truffle sauce,
Over
prosciutto and asparagus risotto
~*~
Seafood
pasta~ Main lobster, shrimp, scallops and mussels
In
pesto cream sauce with Swiss chard, roasted peppers and artichokes,
Tossed
with fettuccini pasta and toasted pine nuts
~*~
Filet
Nicole~ pan seared butterfly beef tenderloin
Topped
with fresh mozzarella, roasted peppers
and
balsamic basil vinaigrette