Soup~ Crab
Chowder
Lump
blue crab in a delicate cream and vegetables base soup
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Catch~
Mediterranean style filet of cobia
Sautéed
with lemon garlic sauce with spinach artichokes
Diced
tomatoes, & Kalamata olives, topped with feta cheese
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Steak
Au poivre~ Pan seared peppered filet of beef tenderloin
In
cognac green pepper corn sauce
Over
garlic mashed potatoes
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Seafood
pasta~ Maine lobster, shrimp scallops and mussels
In a
medium spicy chipotle pepper cream sauce
With
Swiss chard, diced tomatoes and mushrooms,
Tossed
with fettuccini pasta and crowned with goat cheese
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Sautéed
chicken breast in tomato & Madeira cream sauce
With
shiitake mushrooms, sundries tomatoes and spinach
Garnished
with shrimp