La Pentola Specials 3/26/15

Soup

Cram of wild Mushrooms & Truffles

Cup…$8.95~Bowl….$10.95

Entrees

Catch~ sautéed filet of striped bass

In plum tomato sauce with spinach, green peppers

Raisins and pine nuts

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Chateaubriand~ slow roasted beef tenderloin

Sliced and touched with béarnaise and bordelaise sauces,

Served with roasted garlic mashed potatoes

~*~

Seafood pasta~ Maine lobster, shrimp, sea scallops

And mussels in tomato cream sauce with arugula,

Yellow peppers and shiitake mushrooms

Tossed with spinach fettuccini pasta

~*~

Veal Calabrese~ sautéed veal scaloppini with shrimp,

Mushrooms, artichokes and spinach in garlic white wine sauce

Topped with shaved pecorino Romano cheese

La Pentola Specials 3/5/15

Soup

Chicken, white beans, pumpkin chili

Topped with sour cream and cilantro

~*~

Catch~ sautéed blackened filet of red Snapper

With avocado vinaigrette

~*~

Short ribs a La Bourguignone

Braised beef short ribs in burgundy wine sauce

With bacon, mushrooms, onions and carrots

Over gorgonzola and garlic mashed potatoes

~*~

Seafood pasta~ Shrimp, Maine lobster, sea scallops

And mussels in vodka cream sauce with Swiss chard,

Shiitake mushrooms, and yellow peppers,

Tossed with fettuccini pasta

And topped with ricotta salata cheese

~*~

Veal Sorrentino~ sautéed veal scaloppini

Topped with breaded eggplant and fresh mozzarella,

In a tomato basil and white beans sauce

La Pentola Specials 2/19/15

Soup

Roasted corn and shrimp Chowder

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Catch~ sautéed filet of lane snapper

With tomato champagne sauce with sun dried tomatoes

And capers

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Gagyu Beef~ grilled guagyu rib eye (kobe)

With black truffles sauce served with garlic mashed potatoes

~*~

Mediterranean seafood pasta~ Maine lobster, shrimp,

Scallops and mussels with Swiss chard, artichokes,

Roasted peppers, and kalamata olives,

Tossed with fettuccini pasta

~*~

Veal ~ sautéed veal scaloppini with chorizo, Mushrooms,

Poblano peppers and diced tomatoes in Madeira cream sauce

Valentine's Day Lunch Menu

**Happy Valentine’s Day**

Soup

Mayan crab~ a roasted tomato base soup

W/crab lump, roasted corn, zucchini, fennel, chipotle pepper and avocado

Cup…$8.95—Bowl…10.95

(Medium spicy)

~*~

Quiche~ Italian sausages, Swiss chard, mushrooms, red peppers

And fontina cheese

$9.95

~*~

Catch~ sautéed filet of trigger fish with tomatoes, onions and capers sauce

$13.95

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Filet Nicole~ pan seared medallions of beef tenderloin

Topped with fresh mozzarella, roasted peppers and balsamic basil vinaigrette

$17.95

~*~

Chicken and shrimp scampi with broccoli, diced tomatoes, and mushrooms

In garlic white wine sauce, tossed with fettuccini pasta

$16.95

~*~

Flat bread~ with spinach, goat cheese and prosciutto di Parma,

Served with a side of mixed greens salad

$13.95

La Pentola Specials 2/12/15

Soup

Lobster bisque

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Catch~ sautéed filet of pompano

With garlic white wine and fresh herbs sauce

Topped with cactus salad and feta cheese

~*~

Guagyu Beef (kobe) and black truffles ravioli

With sweet peas, porcini mushrooms and sun dried tomatoes

In red wine demiglace sauce

~*~

Seafood pasta~ Maine lobster, shrimp scallops and mussels

In saffron cream sauce with shitake mushrooms, roasted peppers

And Swiss chard, tossed with fettuccini pasta

And topped with goat cheese

~*~

Buffalo~ Pan seared medallions of buffalo tenderloin

With cranberry ginger sauce and caramelized kumquats

Over garlic mashed potatoes