La Pentola Specials 2/12/15

Soup

Lobster bisque

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Catch~ sautéed filet of pompano

With garlic white wine and fresh herbs sauce

Topped with cactus salad and feta cheese

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Guagyu Beef (kobe) and black truffles ravioli

With sweet peas, porcini mushrooms and sun dried tomatoes

In red wine demiglace sauce

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Seafood pasta~ Maine lobster, shrimp scallops and mussels

In saffron cream sauce with shitake mushrooms, roasted peppers

And Swiss chard, tossed with fettuccini pasta

And topped with goat cheese

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Buffalo~ Pan seared medallions of buffalo tenderloin

With cranberry ginger sauce and caramelized kumquats

Over garlic mashed potatoes