La Pentola Specials 2/05/15



Soup
Cream of zucchini
With roasted corn and chicken

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Entrees

Catch~ Sauteed filet of Trigger fish
With tomato citrus sauce
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Mediterranean Lamb Meatballs~ braised in tomato red wine sauce
With porcini mushrooms and sweet peas
Served with spinach and sundried tomato risotto
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Seafood pasta a la Arrabiata~ Shrimp, scallops, Maine lobster
And mussels in a medium spicy plum tomato sauce
With arugula and roasted yellow peppers
Tossed with angel hair pasta
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Pan seared butterfly beef tenderloin with shiitake mushrooms,
Sundried tomatoes and artichokes in sherry cream sauce
Topped with marinated carrots