La Pentola Specials 2/19/15



Soup
Roasted corn and shrimp Chowder

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Catch~ sautéed filet of lane snapper
With tomato champagne sauce with sun dried tomatoes
And capers
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Gagyu Beef~ grilled guagyu rib eye (kobe)
With black truffles sauce served with garlic mashed potatoes
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Mediterranean seafood pasta~ Maine lobster, shrimp,
Scallops and mussels with Swiss chard, artichokes,
Roasted peppers, and kalamata olives,
Tossed with fettuccini pasta
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Veal ~ sautéed veal scaloppini with chorizo, Mushrooms,
Poblano peppers and diced tomatoes in Madeira cream sauce