La Pentola Specials 3/5/15



Soup
Chicken, white beans, pumpkin chili
Topped with sour cream and cilantro

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Catch~ sautéed blackened filet of red Snapper
With avocado vinaigrette
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Short ribs a La Bourguignone
Braised beef short ribs in burgundy wine sauce
With bacon, mushrooms, onions and carrots
Over gorgonzola and garlic mashed potatoes
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Seafood pasta~ Shrimp, Maine lobster, sea scallops
And mussels in vodka cream sauce with Swiss chard,
Shiitake mushrooms, and yellow peppers,
Tossed with fettuccini pasta
And topped with ricotta salata cheese
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Veal Sorrentino~ sautéed veal scaloppini
Topped with breaded eggplant and fresh mozzarella,
In a tomato basil and white beans sauce