Soup
Cram
of wild Mushrooms & Truffles
Cup…$8.95~Bowl….$10.95
Entrees
Catch~
sautéed filet of striped bass
In
plum tomato sauce with spinach, green peppers
Raisins
and pine nuts
~*~
Chateaubriand~
slow roasted beef tenderloin
Sliced
and touched with béarnaise and bordelaise sauces,
Served
with roasted garlic mashed potatoes
~*~
Seafood
pasta~ Maine lobster, shrimp, sea scallops
And
mussels in tomato cream sauce with arugula,
Tossed
with spinach fettuccini pasta
~*~
Veal
Calabrese~ sautéed veal scaloppini with shrimp,
Mushrooms,
artichokes and spinach in garlic white wine sauce
Topped
with shaved pecorino Romano cheese