SOUP~
Tomato basil and crab bisque
~*~
Catch~
sautéed rainbow trout with tomato, saffron
And
capers sauce, with gorgonzola and garlic mashed potatoes
~*~
Venison~
pan roasted with red wine and back berries sauce
~*~
Seafood
Pasta Florentine~ Main lobster, shrimp, scallops
And
mussels in garlic cream sauce with spinach,
Diced
tomatoes and bacon, tossed with fettuccini pasta
~*~
Pan
seared butterfly beef tenderloin with roasted corn,
Sun
dried tomato and cognac cream sauce with asparagus
And
grilled shrimp