Soup~
Lentils with Italian sausages
And
Swiss chard
~*~
Catch~
Cajun pecans crusted, broiled filet of flounder
Finished
with champagne sauce and scallions
~*~
Chateaubriand~
slow roasted beef tenderloin,
Sliced
and touched with béarnaise and bordelaise sauces,
Served
with garlic mashed potatoes
~*~
Seafood
pasta~ Maine lobster, shrimp, sea scallops
And
mussels in ancho chile broth with asparagus,
Diced
tomatoes and shiitake mushrooms,
Topped
with goat cheese and sun flower seeds,
Tossed
with angel hair pasta
~*~
Veal
Sorrentino~ sautéed veal scaloppini
Topped
with breaded eggplant fresh mozzarella
And
tomato basil and white beans sauce