Soup~
Cream of artichokes with spinach and shrimp
~*~
Catch~
sautéed filet of red snapper in garlic white wine,
And
fresh herbs sauce, topped with cactus salad and feta cheese
~*~
Pan
roasted wild boar tenderloin
With
bittersweet chocolate and ancho chile sauce
Sprinkled
with sesame seeds and served with garlic mashed potatoes
~*~
Seafood
pasta a la Arrabiata~ shrimp, Maine lobster, sea scallops
And
mussels in a medium spicy plum tomato sauce
With
spinach and yellow peppers
Tossed
with fettuccini pasta
~*~
Sauteed
Veal scaloppini with Spanish chorizo, mushrooms,
Poblano
peppers and diced tomatoes
In
a sherry cream sauce