SOUP~
Lobster bisque
~*~
CATCH~
blackened filet of cobia
Sauteed
and finished with salsa verde
(Minced
cilantro, mint, garlic, capers, olive oil)
And
lemon juice
~*~
LAMB~
Pan seared medallions of boneless lamb loin
Touched
with roasted grapes, red wine and rosemary demiglace
Served
over spinach, gorgonzola and garlic mashed potatoes
~*~
SEAFOOD
PASTA~ Maine lobster, shrimp, sea scallops
And
mussels in sherry cream sauce with artichokes,
Sundried
tomatoes and spinach,
Tossed
with fettuccini pasta
~*~
VEAL
SANTORINI~ sautéed veal scaloppini
With
mushrooms Kalamata olives and sweet peas
In a
light tomato cream sauce