Soup~
Pasta e Fagiloli
Topped
with shaved pecorino Romano cheese
~*~
Catch~
Puerto Vallarta style filet of Pompano
(Marinated
with ancho chile, tomato, garlic, soy sauce)
Touched
with avocado vinaigrette
~*~
Shrimp
St. Tropez~ sautéed shrimp with shiitake mushrooms,
Artichokes,
diced tomatoes and scallions in white wine cream sauce
Served
with prosciutto and asparagus risotto
~*~
Seafood
pasta a la Provencal~ Maine lobster, shrimp, sea scallops
And
mussels in tomato cream sauce with zucchini, roasted peppers
And
herbs de Provence, tossed with fettuccini pasta
~*~
Pork
tenderloin~ roasted pork tenderloin
With
port wine and guajillo pepper sauce
With
mushrooms and marinated carrots
on a
bed of garlic mashed potatoes