Soup~
Steak, vegetables and faro
~*~
ENTREES
CATCH~
broiled filet of flounder with white wine cream sauce
With
shallots, mushrooms and tarragon,
Garnished
with grilled shrimp
~*~
Cornish
Hen~ pan roasted and finished with tamarind
And
prunes sauce with minced yellow peppers and scallions
~*~
Seafood
pasta Fradiablo~ Maine lobster, shrimp, sea scallops
And
mussels in a medium spicy marinara sauce
Tossed
with fettuccini pasta
~*~
Pan
seared Beef Tenderloin On a bed of sautéed spinach
Touched
with gorgonzola sauce, bacon bits,
And
toasted pine nuts