La Pentola Specials 11/13/14



Soup
Seafood chowder

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ENTREES

Catch~ Sauteed filet of stripped bass with a plum tomato sauce
With green peppers, spinach, raisins and pine nuts
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Grilled Kurobuta pork chop with apple and pear chutney
Over garlic mashed potatoes
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Seafood pasta~ Maine lobster, shrimp, sea scallops and mussels
In a tomatillo cream sauce with sun dried tomatoes, spinach,
And roasted butternut squash, tossed with fettuccini pasta
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Filet Napoleon~ Pan seared butterfly beef tenderloin
Topped with lump crab, béarnaise sauce
And crumbled gorgonzola cheese