La Pentola Specials December 4, 2014




Soup
Bahamian crab chowder
Medium spicy

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Entrees

Catch~ sautéed filet of red snapper
With tomato champagne sauce and capers
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Pan roasted~ boneless lamb loin with port wine
And guajillo pepper sauce with mushrooms and gorgonzola cheese
Served over garlic mashed potatoes
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Seafood pasta al azafran~ Maine lobster, shrimp, scallops
And mussels in saffron cream sauce with Swiss chard,
Sun dried tomatoes and mushrooms,
Tossed with fettuccini pasta
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Green pepper corn filet~ Pan seared beef tenderloin
With cognac green pepper corn sauce, mushrooms, bacon
And diced tomatoes