La Pentola Especials December 11, 2014



 Soup
Chicken tortilla topped with sour cream
Avocado and queso fresco

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Catch~ pan roasted filet of cobia in garlic butter
And white wine sauce with Spanish chorizo, cherry tomatoes,
Mushrooms and green olives, sprinkled with sunflower seeds
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Beef Stroganoff~ braised beef tenderloin with mushrooms
In veal demiglace and sour cream sauce
Over pappardelle pasta
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Calamari filet~ sautéed and topped with shrimp, scallops,
And mussels in lemon garlic and capers sauce with fresh herbs,
Diced tomatoes and scallions
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Veal Calabrese~
Sauteed veal scaloppini with shrimp, mushrooms, artichokes
And spinach in garlic white wine sauce
Topped with shaved Pecorino Romano cheese