Specials
Menu
Soup
Tomato
Basil and Crab bisque
~*~
Catch~
Sautéed filet of sea bass with lemon grass sauce
Microgreens
and sunflower seeds
~*~
Pan
roasted wild boar tenderloin over grilled cantaloupe melon
With
port wine sauce with black berries and grapes
~*~
Seafood
pasta~ Maine lobster and Alaskan crab in Madeira cream sauce
With
roasted butternut squash, arugula and sundried tomatoes
Tossed
with fettuccini pasta
~*~
Pan
seared veal tenderloin with wild mushrooms
And
black truffle sauce over garlic mashed potatoes
~*~
Coquilles
Saint Jacque’s~ seared diver scallops in white wine cream sauce
With
shiitake mushrooms, artichokes, diced tomatoes and scallions
With
spinach and sundried tomato risotto
All dishes are freshly made and it takes
time to prepare
**Please be patient**