Soup
Cajun
Crab Chowder
(Medium
spicy)
~*~
ENTREES
Catch~
Blacked filet of African pompano
Sautéed
and finished with salsa verde
(Minced
capers, cilantro, garlic and Fresh basil)
With
olive oil and lemon juice
~*~
Beef
short ribs a La Provencal
Braised
in a plum tomato and red wine sauce
With
herbs de Provence, carrots, mushrooms
And
pearl onions, served over garlic mashed potatoes
~*~
Seafood
pasta~ Maine lobster shrimp, scallops and mussels
In
pesto cream sauce with broccoli artichokes and roasted peppers
Tossed
with spinach fettuccine,
Topped
with shaved grana pedano cheese and toasted pine nuts
~*~
Stuffed
jumbo shrimp with Alaskan lump crab and Tasso ham,