Soup
New
England clam chowder
~*~
Entrees
Catch~
Sautéed filet of flounder touched with citrus hollandaise
With fresh
fennel, apple and carrots confit
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Lamb
Santorini~ Braised lamb shank in a plum tomato,
Red wine
and rosemary demiglace with kalamata olives,
Mushrooms
and sweet peas, over creamy polenta
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Sea
food pasta~ Maine lobster, shrimp scallops and mussels
In
sherry cream sauce with spinach, artichokes
And
sun dried tomatoes, tossed with fettuccini pasta
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Veal
Oscar~ Sautéed veal scaloppini
Topped
with Alaskan lump crab, asparagus and béarnaise sauce