La Pentola Specials 2/05/15

Soup

Cream of zucchini

With roasted corn and chicken

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Entrees

Catch~ Sauteed filet of Trigger fish

With tomato citrus sauce

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Mediterranean Lamb Meatballs~ braised in tomato red wine sauce

With porcini mushrooms and sweet peas

Served with spinach and sundried tomato risotto

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Seafood pasta a la Arrabiata~ Shrimp, scallops, Maine lobster

And mussels in a medium spicy plum tomato sauce

With arugula and roasted yellow peppers

Tossed with angel hair pasta

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Pan seared butterfly beef tenderloin with shiitake mushrooms,

Sundried tomatoes and artichokes in sherry cream sauce

Topped with marinated carrots

La Pentola Specials 1/29/15

Soup

New England clam chowder

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Entrees

Catch~ Sautéed filet of flounder touched with citrus hollandaise

With fresh fennel, apple and carrots confit

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Lamb Santorini~ Braised lamb shank in a plum tomato,

Red wine and rosemary demiglace with kalamata olives,

Mushrooms and sweet peas, over creamy polenta

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Sea food pasta~ Maine lobster, shrimp scallops and mussels

In sherry cream sauce with spinach, artichokes

And sun dried tomatoes, tossed with fettuccini pasta

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Veal Oscar~ Sautéed veal scaloppini

Topped with Alaskan lump crab, asparagus and béarnaise sauce

La Pentola Especials 1/22/15

Soup

Cajun Crab Chowder

(Medium spicy)

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ENTREES

Catch~ Blacked filet of African pompano

Sautéed and finished with salsa verde

(Minced capers, cilantro, garlic and Fresh basil)

With olive oil and lemon juice

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Beef short ribs a La Provencal

Braised in a plum tomato and red wine sauce

With herbs de Provence, carrots, mushrooms

And pearl onions, served over garlic mashed potatoes

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Seafood pasta~ Maine lobster shrimp, scallops and mussels

In pesto cream sauce with broccoli artichokes and roasted peppers

Tossed with spinach fettuccine,

Topped with shaved grana pedano cheese and toasted pine nuts

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Stuffed jumbo shrimp with Alaskan lump crab and Tasso ham,

Broiled ant finished with tomato champagne sauce

Happy New Year Jan 1, 2015

Specials Menu

Soup

Tomato Basil and Crab bisque

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Catch~ Sautéed filet of sea bass with lemon grass sauce

Microgreens and sunflower seeds

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Pan roasted wild boar tenderloin over grilled cantaloupe melon

With port wine sauce with black berries and grapes

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Seafood pasta~ Maine lobster and Alaskan crab in Madeira cream sauce

With roasted butternut squash, arugula and sundried tomatoes

Tossed with fettuccini pasta

~*~

Pan seared veal tenderloin with wild mushrooms

And black truffle sauce over garlic mashed potatoes

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Coquilles Saint Jacque’s~ seared diver scallops in white wine cream sauce

With shiitake mushrooms, artichokes, diced tomatoes and scallions

With spinach and sundried tomato risotto

All dishes are freshly made and it takes time to prepare

**Please be patient**

La Pentola Especials December 11, 2014

 Soup

Chicken tortilla topped with sour cream

Avocado and queso fresco

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Catch~ pan roasted filet of cobia in garlic butter

And white wine sauce with Spanish chorizo, cherry tomatoes,

Mushrooms and green olives, sprinkled with sunflower seeds

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Beef Stroganoff~ braised beef tenderloin with mushrooms

In veal demiglace and sour cream sauce

Over pappardelle pasta

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Calamari filet~ sautéed and topped with shrimp, scallops,

And mussels in lemon garlic and capers sauce with fresh herbs,

Diced tomatoes and scallions

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Veal Calabrese~

Sauteed veal scaloppini with shrimp, mushrooms, artichokes

And spinach in garlic white wine sauce

Topped with shaved Pecorino Romano cheese